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The complete salad cookbook : a fresh guide with 200+ vibrant dishes using greens, vegetables, grains, proteins, and more / America's Test Kitchen.

Available copies

  • 1 of 3 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Douglas Library of Hebron.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Douglas Library of Hebron 641.83 AME (Text to phone) 33400148840625 Adult New Nonfiction Checked out 06/18/2021

Record details

Content descriptions

General Note:
Includes index.
Summary, etc.:
"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"-- Provided by publisher.
Subject: Salads.
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 1948703564
The Complete Salad Cookbook : A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
The Complete Salad Cookbook : A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
by America's Test Kitchen
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Summary

The Complete Salad Cookbook : A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More


Discover your inner salad genie and rethink your idea of salad with this creative cookbook. With over 230 recipes, ingredient information, and tips, this is the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor- Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics- Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

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