The complete salad cookbook : a fresh guide with 200+ vibrant dishes using greens, vegetables, grains, proteins, and more / America's Test Kitchen.
Record details
- ISBN: 1948703564 : PAP
- ISBN: 9781948703567 : PAP
- ISBN: 9781948703567
- ISBN: 1948703564
- Physical Description: pages cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
Content descriptions
General Note: | Includes index. |
Summary, etc.: | "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"-- Provided by publisher. |
Search for related items by subject
Subject: | Salads. |
Genre: | Cookbooks. |
Available copies
- 4 of 5 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Douglas Library of Hebron.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Douglas Library of Hebron | 641.83 AME (Text) | 33400148840625 | Adult Nonfiction | Available | - |
The Complete Salad Cookbook : A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
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Author Notes
The Complete Salad Cookbook : A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!