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A cook's tour. in search of the perfect meal Mexico and the Americas
Record details
- ISBN: 1594646961 (set)
- ISBN: 9781594646966 (set)
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Physical Description:
1 videodiscs (120 min.) : sd., col. ; 4 3/4 in.
videodisc
videorecording - Publisher: Chicago, IL : Questar, c2012.
Content descriptions
General Note: | Title from container. Disc 2 of the six disc set. Originally broadcast on the Food Network television series: A Cook's Tour. Includes 5 episodes. |
Formatted Contents Note: | Tamales & iguana, Oaxacan style (Oaxacan, Mexico) -- Puebla, where good cooks are from (Puebla, Mexico) -- Food tastes better with sand between your toes (St. Martin) -- A mystical world (Salvador, Brazil) -- How to be a Carioca (Brazil). |
Participant or Performer Note: | Host: Anthony Bourdain. |
Summary, etc.: | Tony heads to a Oaxacan food market, where he tastes toasted grasshoppers, tripe soup and a local sausage which yields a flavorful red oil. Other episodes include Food tastes better with sand between your toes (St. Martin) and A mystical world, and How to be a Carioca (Brazil). |
System Details Note: | DVD. |
Search for related items by subject
Genre: | Travelogues (Television programs) |