Physical Description:4 videodiscs (ca. 720 min.) : sd., col. ; 4 3/4 in. + 1 course guidebook (vi, 160 p. : ill. ; 19 cm.) videorecording
Publisher:Chantilly, VA : Teaching Co., c2010.
Content descriptions
Formatted Contents Note:
Disc 1. Why learn about wine? ; A taster's tool kit ; Winemaking--from vineyard to harvest ; Winemaking--from harvest to bottle ; The whites--Riesling to Chardonnay ; The reds--Pinot Noir to Cabernet -- Disc 2. Champagne and other sparkling wines ; Port, sherry, and other fortified wines ; What to drink with dessert ; French regions--Bordeaux and Loire ; French regions--Burgundy and Alsace ; French regions--Rhône, Languedoc, Provence -- Disc 3. Wines of Northern Italy ; Wines of Southern Italy ; The tastes of Germany and Austria ; The tastes of Spain and Portugal -- Disc 5. U.S. regions--California ; U.S. regions--Washington and Oregon -- Disc 4. Other U.S. regions, Mexico, and Canada ; Sampling Argentina and Chile ; The best of Australia and Tasmania ; Wines of New Zealand and South Africa ; Becoming a knowledgeable wine buyer ; Wine for any occasion and any food.
Participant or Performer Note:
Taught by Jennifer Simonetti-Bryan, Master of Wine.
